Mangouste

This is my new creation.
Mangouste- or Mongoose in English. This cocktail is made with mangoes, and if you are looking for seasonal product, it is great in the month of March and April. Further more, the ingredients I choose will help to get rid of the winter blues and misery out of you like mongoose would scare the cobra.
           Mangouste
Ingredients:

• 35 ml Dark rum 
• 15 ml Drambue
• 40 ml Mango puree
• 10 ml Fresh Lemon Juice
• 25 ml Cloudy Apple juice
• 1x 2cm Slice of Ginger 

Method:

• Muddle ginger in the shaker, after pour all the ingredients and shake it hard. Double strain it.

Glass:

• Cobbler, Dessert or Port glass. 

Garnish:

• Ginger fan

 Enjoy!

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