Mangouste

This is my new creation.
Mangouste- or Mongoose in English. This cocktail is made with mangoes, and if you are looking for seasonal product, it is great in the month of March and April. Further more, the ingredients I choose will help to get rid of the winter blues and misery out of you like mongoose would scare the cobra.
           Mangouste
Ingredients:

• 35 ml Dark rum 
• 15 ml Drambue
• 40 ml Mango puree
• 10 ml Fresh Lemon Juice
• 25 ml Cloudy Apple juice
• 1x 2cm Slice of Ginger 

Method:

• Muddle ginger in the shaker, after pour all the ingredients and shake it hard. Double strain it.

Glass:

• Cobbler, Dessert or Port glass. 

Garnish:

• Ginger fan

 Enjoy!

You been served by Bar Alchemist

Customer Wise

Before I start writing about drinks I thought I should write a bit about whom we are making them for.

Guests! 

Because one of the reasons we are make those drinks is our customers.

You have to know your customer! Not literally :) 

But we, bartenders, have to gather quite a bit of information as quickly as possible before we start serving the guests. Information about the places and businesses around, if customers are locals or tourists. Did your customer came with family, friends or colleagues and what's the occasion.

All these tiny factors might change consumers choice. Knowing them will help you to guide your guests through an experience. 

Short story: This happened to me a few years ago while I was working in this funky all day Spanish tapas and late evening Dj bar in London. It was a quiet Sunday evening. As usual on Sundays we had a "Cool" DJ playing reggae in the basement, so you can imagine the were our customers that evening. It wasn't busy, maybe around 30 guests on the premises and restaurants close by were pretty quiet too.

The next moment the door opened and this girl in her late 20's stepped into the bar. Straight away I said:

Unfortunately for you miss, I have red "Lucky Strike" and the strongest "Dunhill" only.

She stood there, by the door, frozen for a moment. Then I'll have "Lucky Strike", she said. After she asked me, how did i know that she only wanted cigarettes. 

I have told you about the bar little bit. What did I know about the guest? Nothing until she walked in to the bar. I had never seen her before in this bar too. But when she stepped into the bar from her eyes I knew she was looking for something. She was dressed quite stylishly, like she was on the date. I could tell from her high heels that she wasn't the fan of reggae too. From head to toe dressed in designer clothing and holding a little back bag like she came in to the place to get something.  If she was looking for toilet, she would be looking around the premises for the toilet sign, but she wasn't. She was looking at the bar, but the music and the crowd we had that evening weren't her style either. The last bit of information I knew was that the restaurant next door didn't sell cigarettes at all. 
The girl said she was surprised that the bartender could read his customers so well and added that she would come back some time to try my drinks too. 

Information is the key. Unlock the knowledge. 

You been served by Bar Alchemist.

One Day at a time!

Over 10 years behind the bar. And here I am. Like pen on paper! Technology era :)
I have decided to write this blog about drinks, bars, bartenders, customers and other cocktail lovers, however else they would like to call themselves. Here you will also find here some stories about the classic cocktails and spirits that changed the history and our judgment about one or the other products. Some of the these products are still widely used every day. But is it because it is a quality product, or because of the advertisements and marketing. I will also review some bar books and bar equipment so you can decide if it is worth spending your money on them.     
So if you sip Martini's every day or just enjoy an occasional dram of the good single malt this is the blog for you.

All comments, questions and suggestions are welcome by Email: jdkazlauskas@gmail.com